Bio
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John Murphy is a seasoned food industry professional with extensive experience in food safety, production management, and culinary skills. He has worked in various roles, including owner, production manager, and partner, across multiple companies. Murphy holds a degree in Meat Technologist from Rochestown College.
Experience
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Owner
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Production Manager/Product development
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1986 - 1988
Pate Manufacture
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Partner
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1982 - 1986
Pate manufacture
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Production Manager/ Product Development
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1980 - 1982
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Production
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1978 - 1980
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Production Sausage Kitchen
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1975 - 1978
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Meat Technologist
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1971 - 1974
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Education
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1964 - 1969Rochestown College
Meat technologist
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
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