Topline | John Mcdonnell

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John Mcdonnell

Kitchen Manager & Purchasing at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Carsons Tavern</span>

Intro Book

Seasoned chef with over 30 years of experience in fine dining and restaurant management.

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Location

Hobe Sound, Florida, United States, US

Skills

Chef
Culinary Skills
Menu Development
Fine Dining
Restaurants
Catering
Cuisine
Food
Recipes
Food And Beverage
Food Service
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John McDonnell has over 30 years of experience in fine dining and restaurant management, which is a significant amount of time. His experience as an Executive Chef and Kitchen Manager at well-known establishments like the Ritz Carlton Hotel and Rockresorts adds to his credibility. He has also pursued culinary education at reputable schools like Henry O Peabody School and Quincy Vocational. Considering his extensive experience and education, I would estimate his hourly rate to be around $125, which is on the lower end of the spectrum for a chef with his qualifications. However, location is also a factor, as Hobe Sound, Florida, is not a major hub for culinary professionals. Some chefs with similar experience and education in major cities might charge higher rates, but McDonnell’s experience in fine dining and restaurant management makes him a unique case.

Bio

Generated by

Topline AI

John McDonnell is a seasoned chef with over 30 years of experience in fine dining, culinary skills, and restaurant management. He has held various positions, including Executive Chef and Kitchen Manager, and has worked in prestigious establishments such as the Ritz Carlton Hotel and Rockresorts. McDonnell has also pursued culinary education at Henry O Peabody School and Quincy Vocational.

Experience

Carsons Tavern
- Stuart, FL
- Kitchen Manager & Purchasing
  - Dec 2017 - Present
  - Stuart, FL
Brookdale Senior Living
- Jenson Beach, FL
- Director Of Dining Services
  - Nov 2016 - Dec 2017
  - Jenson Beach, FL
Bar Anticipation
- Lake Como, NJ
- Kitchen / Operations Manager
  - Jun 2010 - Sep 2016
  - Lake Como, NJ
Dartcor Food Service
- Whippany, NJ
- Director of Purchasing
  - Dec 2000 - Jan 2010
  - Whippany, NJ
Spring Lake Golf Club
- Spring Lake, NJ
- Exec Chef
  - Mar 1990 - Nov 2000
  - Spring Lake, NJ
Rockresorts
- Exec Chef
  - May 1983 - Mar 1990
South Shore Country Club
- Hingham, MA
- Chef
  - 1980 - 1983
  - Hingham, MA
Ritz Carlton Hotel
- Gardemanger
  - 1979 - 1980

Education

1977 - 1979

Quincy Vocational

1977 - 1979
1976 - 1977

Henry O Peabody School

1976 - 1977
1973 - 1976

Weymouth North High

1973 - 1976

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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John Mcdonnell

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100 Credits For FREE

$125.0

Hourly Rate