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John Litscher is a seasoned food service professional with 30+ years of experience in managing operations, menu development, and food safety. He has held senior roles at Sodexo, Okaloosa County Schools, and the USAF, and holds a Bachelor of Science degree in Project Management from Northwest Florida State College. With expertise in food service management, catering, and sanitation, John has a strong background in delivering high-quality food and beverage services. His experience spans over three decades, with a proven track record of success in managing large-scale food operations.

Experience

Education

  • 2007 - 2013
    Northwest Florida State College
    Bachelor of Science (BS), Project Management

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Industry Focus. “Food and Beverages”

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