Okay, let’s tackle this. So John Lelli has 23 years of experience in the restaurant industry, which is a long time. His skills in menu development, culinary skills, and restaurant management are in demand. However, his experience is mostly in a small business setting (Lelli Management) and not in a high-end restaurant or a large corporate company. Location is Angola, Indiana, which is a small town. Salaries for restaurant professionals in small towns tend to be lower. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is a reasonable rate for a restaurant professional in a small town.