Bio
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John Klein is a seasoned brewing industry professional with 20+ years of experience in brewing operations, quality assurance, and leadership. He has held various roles at Anheuser-Busch Companies, Inc. and Dogfish Head Craft Brewery, including Brewing Area Manager, Brewing Group Manager, and Off-Centered Brewing Supervisor. John holds a Bachelor of Science degree in Chemical/Biochemical Engineering from the University of California, Davis, and an Associate of Science degree from Solano Community College.
Credentials
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Leading without Formal Authority (2017)
LinkedInMar, 2021- Jun, 2026
Experience
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Off-centered Brewing Supervisor
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Mar 2013 - Present
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United States
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Food and Beverage Services
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700 & Above Employee
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Brewing Area Manager
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Nov 2007 - Oct 2012
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Brewing Group Manager
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Mar 2003 - Nov 2007
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Quality Assurance Analyst (Weekender)
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Dec 2001 - Mar 2003
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Eichleay Engineers
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Concord, CA
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Process Engineer
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Aug 2002 - Mar 2003
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Concord, CA
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Education
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2000 - 2002University of California, Davis
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1995 - 2000Solano Community College
Suggested Services
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Industry Focus. “Food and Beverages”
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