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Bio

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John Klein is a seasoned brewing industry professional with 20+ years of experience in brewing operations, quality assurance, and leadership. He has held various roles at Anheuser-Busch Companies, Inc. and Dogfish Head Craft Brewery, including Brewing Area Manager, Brewing Group Manager, and Off-Centered Brewing Supervisor. John holds a Bachelor of Science degree in Chemical/Biochemical Engineering from the University of California, Davis, and an Associate of Science degree from Solano Community College.

Credentials

  • Leading without Formal Authority (2017)
    LinkedIn
    Mar, 2021
    - Jun, 2026

Experience

Education

  • 2000 - 2002
    University of California, Davis
  • 1995 - 2000
    Solano Community College

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Industry Focus. “Food and Beverages”

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