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JP

John Kinsella Cmc Phd

President at Smart Chefs LLC
Intro Book
Culinary expert with 30+ years of experience in restaurant management and menu development.
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Location
Cincinnati, Ohio, United States, US
Skills
  • Recipes
  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Restaurant Management
  • Show all
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Bio

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John Kinsella is a seasoned culinary expert with 30+ years of experience in restaurant management, menu development, and fine dining. He holds a PhD in Culinary Arts and is a Certified Master Chef.

Credentials

  • American Culinary Federation Certified Master Chef
    Americian Culinary Federation

Experience

Education

  • 1992 - 1994
    Cincinnati State Technical and Community College
    AOS, Technical Studies
  • 1960 - 1965
    Western minster technical college
    Master craftsman's guild of England CMC, Culinary Arts/Chef Training
  • 1952 - 1954
    Cathal Brugha Street Apprentice school
    London City and Guilds Diploma, Culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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