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Bio

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John Hodge is a seasoned hospitality executive with 23+ years of experience in restaurant management, leadership, and customer service. He has held senior roles at Logans Roadhouse and Miller's Ale House Restaurants, with expertise in P&L, catering, and multi-unit operations. With a background in the US Navy, John brings a unique blend of military discipline and industry expertise to his work.

Experience

    • Regional Operations Manager
      • Dec 2014 - Present

    • Restaurants
    • 700 & Above Employee
    • Regional Manager
      • 2001 - Present

    • Regional Manager
      • 2001 - Present

    • Regional Manager
      • Jul 2001 - Dec 2014

  • US Navy
    • Norfolk Va
    • Quartermaster USS Theodore Roosevelt CVN 71
      • Aug 1985 - Aug 1990
      • Norfolk Va

Suggested Services

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Industry Focus. “Hospitality”

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