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JH

John Herman

Chief Executive Officer/Managing Dire... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bottega Louie Restaurant and Gourmet Market</span>
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Experienced restaurant management expert with 22 years of experience.
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Location
Cave Creek, Arizona, United States, US
Skills
  • Restaurants
  • Restaurant Management
  • Food And Beverage
  • Hospitality
  • New Restaurant Openings
  • Show all
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Bio

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John Herman is a seasoned hospitality executive with 22 years of experience in restaurant management, including stints as President at Restaurants Unlimited and Bottega Louie Restaurant and Gourmet Market, and President at Desert Island Restaurants and Pinnacle Restaurant Consultants. He holds a degree in Biology from Chapman University and San Jose State University.

Experience

Education

  • Chapman University
  • San Jose State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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