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JH
John Harris
Executive Chef/F&B Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Marriott International</span>
Seasoned hospitality executive with 34 years of experience in fine dining, catering, and restaurant management
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Location
Pinellas County, Florida, United Stat...
Skills
- Fine Dining
- Catering
- Hospitality Management
- Banquets
- Restaurant Management
- Show all
Bio
Generated by
Topline AI
John Harris is a seasoned hospitality executive with 34 years of experience in fine dining, catering, and restaurant management. He has held executive positions at the Sheraton Sand Key Resort, including Executive Chef/F&B Director.
With a Bachelor's degree in Psychology from Colby College, Harris brings a unique blend of skills to the table, including customer service, event management, and menu development.
Experience
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Executive Chef/F&B Director
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Executive Chef/F&B Director
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Sep 1989 - Present
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Education
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Colby College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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