Bio
Generated by
Topline AI
John Guarnieri is a seasoned executive chef and restaurant management professional with over 20 years of experience in the culinary industry. He has held various leadership positions in top-rated restaurants and healthcare facilities, including Executive Chef at Sodexo at McLean Hospital and Production Manager at Sodexo. He holds a Culinary Arts/Chef Training degree from Johnson & Wales University and an H.S. Diploma from St. Patrick's High School.
Experience
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Executive Chef
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Sodexo at McLean Hospital
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Belmont, Massachusetts, United States
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Executive Chef
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Sep 2020 - Present
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Belmont, Massachusetts, United States
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Sodexo
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Mcleans hospital belmont ma
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Production Manager
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Oct 2018 - Present
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Mcleans hospital belmont ma
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Chef Manager
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Mar 2014 - Oct 2017
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Chef Manager
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Apr 2005 - Apr 2012
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Donahues bar and grill
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Watertown, Massachusetts
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Executive Chef
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May 1998 - Apr 2004
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Watertown, Massachusetts
Menu production, order ingredient, menu development, 70 person function room, 140 dining room.
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Cafe luigis
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Bedford, Massachusetts
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Production Manager
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May 1997 - Jun 1998
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Bedford, Massachusetts
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Ciros
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Winchester, Massachusetts
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Chef manager
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May 1995 - Apr 1996
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Winchester, Massachusetts
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Grassfields
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Waltham ma
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Line Cook
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Sep 1994 - Apr 1996
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Waltham ma
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The maidstone club
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East Hampton, New York
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Lead Line Cook
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Jun 1994 - Sep 1994
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East Hampton, New York
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Line Cook
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Feb 1993 - May 1994
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Purity supreme
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Watertown, Massachusetts
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Deli/seafood clerk
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Nov 1990 - Nov 1993
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Watertown, Massachusetts
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Line Cook
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Jun 1993 - Sep 1993
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Line Cook
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Feb 1993 - Jun 1993
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Brighams
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Belmont, Massachusetts
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Server/cook
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Nov 1987 - Sep 1990
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Belmont, Massachusetts
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Education
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1993 - 1994Johnson & Wales University
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1991 - 1993Mass Bay Community College
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1987 - 1991St. Patrick's High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants.”
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