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John Guarnieri is a seasoned executive chef and restaurant management professional with over 20 years of experience in the culinary industry. He has held various leadership positions in top-rated restaurants and healthcare facilities, including Executive Chef at Sodexo at McLean Hospital and Production Manager at Sodexo. He holds a Culinary Arts/Chef Training degree from Johnson & Wales University and an H.S. Diploma from St. Patrick's High School.

Experience

Education

  • 1993 - 1994
    Johnson & Wales University
  • 1991 - 1993
    Mass Bay Community College
  • 1987 - 1991
    St. Patrick's High School

Suggested Services

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Industry Focus. “Restaurants.”

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