Experience

• 

  The Lodge & Club Ponte Vedra Beach

  • Director of Food And Beverage

    • Feb 2023 - Present

• 

  Gateway Canyons Resort and Spa

  • Director of Food And Beverage

    • Nov 2018 - Feb 2023

• 

  Amangiri

  • Amangiri

  • Assistant Food and Beverage Manager

    • Oct 2017 - Oct 2018
    • Amangiri

• 

  The Resort at Paws Up

  • Dining Room Manager

    • Apr 2015 - Sep 2017

    Maintained 5 star service, at up to 4 different dining locations, spanning a 37,000 acre resort. Responsible for staffing, scheduling and training for all front of the house positions. Reconstructed and coordinated the dining room nightly to accommodate reservations for parties as large as 48. Worked in conjunction with the Chef, to expand our French and Italian wine selection. Develop relationships with guests staying on property.Monitor sales and inventory for food and beverage.

• 

  Innovative Dining Group

  • Server

    • Nov 2013 - May 2014

    Catered to the needs of a high end clientele. Ensured the timeliest of nonintrusive service. Ability to multitask and think on the spot to adhere to a perfect guest experience. Worked within a strong team environment.

• 

  Columbus Hospitality Group

  • Server

    • Nov 2009 - Nov 2012

    Served a high-end clientele including, politicians, celebrities, and sports players. Attended weekly wine tastings to continue being educated on current products. Trained new employees. Communicated duties and responsibilities to my server assistant. Maintained various side work throughout the evening, assuring smooth service.

• 

  Lucca Back Bay

  • Dining Room Manager

    • May 2007 - Nov 2009

    Managed nightly operations at a high-end, fine dining restaurant in an affluent area of Boston. Oversaw all hiring, training and scheduling of front of the house staff. Monitored sales, inventory and services provided. Scheduled and organized private functions in the dining room. Delegated responsibilities to 15 staff members.