Bio
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John Fouchet is a seasoned professional with experience in management, sales, and customer service, complemented by skills in Microsoft Office, Microsoft Excel, and food and beverage management. He has held various roles, including Assistant Director of Food and Beverage and Corporate Accountant.
Experience
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Retired
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Jul 2021 - Present
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Scusi Trattoria
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West Palm Beach, Florida, United States
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Bar Manager
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Jun 2020 - Apr 2022
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West Palm Beach, Florida, United States
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Scusi Tratoria
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West Palm Beach
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Bar Manager
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Jun 2020 - Jun 2020
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West Palm Beach
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Bartender
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Dec 2019 - Dec 2019
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Assistant Director of Food and Beverage
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Aug 2016 - Nov 2019
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Bar Manager
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Aug 1991 - Aug 2016
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Basketball Official
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Nov 1987 - Mar 2014
D1 official for 23 yearsD2, D3, JUCO official for 30+ years
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W. R. Grace
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Greater New York City Area
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Corporate Accountant
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Jan 1977 - May 1984
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Greater New York City Area
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Education
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1973 - 1977Iona University
Bachelor of Applied Science (B.A.Sc.), Accounting, Accounting
Suggested Services
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Industry Focus. “Food and Beverages”
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