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JF

John Fischer

Professor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Culinary Institute Of America</span>
Intro Book
Seasoned educator and hospitality professional with expertise in teaching, curriculum design, and culinary arts.
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Location
Hyde Park, New York, United States, US
Skills
  • Teaching
  • Curriculum Design
  • Cooking
  • Culinary Skills
  • Catering
  • Show all
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Bio

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John Fischer is a seasoned educator and hospitality professional with 23 years of experience in teaching, curriculum design, and culinary arts. He has held various leadership positions, including Professor at The Culinary Institute of America and Co-founder of Sixteen Feet. Fischer has also developed expertise in wine management and hospitality, with certifications from the Sake Education Council and the American Hotel and Lodging Educational Institute.

Credentials

  • Certified Sake Professional
    Sake Education Council - John Gauntnter
    Apr, 2018
    - May, 2026
  • CHE Certified Hospitality Educator
    -

Experience

Education

  • 2002 - 2004
    Walden University
  • 1986 - 1988
    The Culinary Institute of America
  • 1977 - 1981
    Swarthmore College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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