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John Downey
chef at ARAMARK
Experienced chef with 27 years of experience in food service management.
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Location
Newark, New Jersey, United States, US
Skills
- Food Service
- Catering
- Menu Development
- Culinary Skills
Bio
Generated by
Topline AI
John Downey is a seasoned chef with 27 years of experience in the food service industry, including 7 years as a chef at ARAMARK. He holds an Associate of Arts and Sciences degree in Restaurant/Food Services Management from the Culinary Institute of America.
Experience
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chef
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1985 - 2012
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Education
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1984 - 1985Culinary Institute of America
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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