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John Dorilio is a seasoned executive with 30+ years of experience in management, finance, and culinary arts. He has held various leadership positions in government, healthcare, and retail, including Administrative Services Manager, Food Service Director, and Purchasing & Production Manager. He has a Master's degree in Accounting and Financial Management, an Associate's degree in Culinary Arts, and a Bachelor's degree in Economics.

Experience

  • Pasco County Government
    • Land O' Lakes, Florida, United States
    • Administrative Services Manager
      • Nov 2021 - Nov 2023
      • Land O' Lakes, Florida, United States

  • TaXXsolutions Inc.
    • Aurora, Illinois
    • Accountant
      • Jun 2019 - Jul 2021
      • Aurora, Illinois

    • Master Tax Advisor, Enrolled Agent
      • Nov 2017 - Apr 2020

      Prepare personal income taxes and offered guidance for the future. Deliver outstanding client experiences by utilizing interview techniques to determine the clients’ needs and offer the appropriate product or service to meet those needs. Prepare federal and state tax returns using a high degree of ethics and integrity.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Service Director
      • Oct 2014 - Mar 2018

      Provided executive-level support for Nutritional Services and EVS accounts within the Central Region while concurrently overseeing financial and operational components for patient, retail, and catering within acute, long-term care, and critical access locations. Executed financial, operational, and compliance-based requirements for clients. Generated weekly financial forecasts for sales revenue, cost of goods, labor, and direct expenses. Reviewed payroll registered at each pay period to ensure the accuracy of the payroll expense report. Approved inventory detail and summary reports for each fiscal month, monitored GNB and monthly incentives to ensure proper accruals were computed and performed financial, operational, and compliance-based requirements for clients.

    • Retail Food Service Manager/Executive Chef
      • Jul 2007 - Sep 2014

      Increased check average, minimized costs, and improved customer service while managing a $2.2 MM retail food cafe located within $8.5 MM PNL component.

  • Sodexo, Inc.
    • Downers Grove, Illinois
    • Purchasing & Production Manager, Executive Chef, Sous Chef
      • 1997 - 2007
      • Downers Grove, Illinois

      • Achieved excellent financial and customer satisfaction results within the company’s different divisions of business & industry, higher education and healthcare units. • Coordinated all food purchasing and production for retail, patient services, and catered events. Increased retail sales by 6%, and reduced cost per patient tray by 10%.

  • Mesirow Financial
    • Chicago, Illinois
    • Compliance Manager
      • 1994 - 1997
      • Chicago, Illinois

  • New York Stock Exchange
    • New York, New York
    • Senior Examiner
      • 1986 - 1994
      • New York, New York

Education

  • 2012 - 2017
    Keller Graduate School of Management of DeVry University
    Masters Degree, Accounting and Financial Management
  • 1997 - 1999
    Kendall College
    Associate of Applied Science, Culinary Arts
  • 1980 - 1986
    University at Buffalo
    Bachelors Degree, Economics

Suggested Services

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Industry Focus. “Accounting and Auditing”

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