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John Doherty, a seasoned brewing and quality expert, has spent over two decades honing his craft across the UK and Europe. As a former Head Brewer at Wolverhampton & Dudley Breweries and UK Head of Quality at Heineken, he has successfully managed large-scale brewing operations, developed and implemented quality standards, and shared best practices with industry peers. Throughout his career, John has held various leadership roles, including Plant Manager at Frampton Village Cider Company and Cider Production Manager at Bulmers. His expertise in brewing, quality control, and process optimization has been instrumental in driving efficiency and excellence in the industry. John holds a Master of Business Administration (MBA) from Aston Business School and a Master Brewer degree from the Institute of Brewing & Distilling. He is well-versed in brewing, distilling, and colour chemistry, with a strong foundation in business and leadership.

Experience

  • Edge Brewing Solutions
    • London, United Kingdom
    • Brewing & Quality Consultant
      • Dec 2018 - Present
      • London, United Kingdom

  • Heineken
    • Field Based
    • UK Head of Quality
      • Sep 2012 - Dec 2018
      • Field Based

      Responsible for the quality of all the brewing and packaging materials used by Heineken UK. I also had direct responsibility for the technical aspects of all contract brewing and packaging carried for Heineken in the UK. In addition I worked closely with the site Quality Managers to ensure that Quality targets were achieved. I used my contact with Heineken Group to share brewing and packaging best practice with the wider UK team.

  • Bulmers
    • Hereford
    • Cider Production Manager
      • Oct 2006 - Jan 2008
      • Hereford

      Moved to Bulmer's (part of S & N) and managed the 24/7 cider production operation as it achieved record output of 4m HL per year.

    • Brewing Standards Manager
      • Oct 2002 - Oct 2006
      • Edinburgh

      Responsible for team of people who looked after raw materials quality and brewing process standards for S & N across UK and Europe.

    • Head Brewer
      • Jan 1993 - Sep 2002
      • Banks's Brewery

      Joined as Project Brewer but appointed Head Brewer in 1995 after successfully installing new brewhouse on time and on cost. As Head Brewer I managed a 0.5m brl brewery with a workforce of over 100. Responsibilities included purchasing of raw materials and packaging materials, and site union negotiations.

    • Draught Beer Packaging Manager
      • Nov 1991 - Dec 1992
      • Mansfield

      Full responsibility for cask and keg beer packaging at a large regional brewery.

    • Plant Manager
      • Nov 1988 - Nov 1991
      • Gloucestershire

      Responsible for all on site operations at a small cider company part of Derbyshire Food group. Produced large volumes of cider mainly for supermarket own label business. Bought out and closed down by a much bigger rival cider company.

  • ABM Malt
    • Newark
    • Deputy Chief Chemist
      • May 1987 - Oct 1988
      • Newark

      Good knowledge of brewing & distilling malt production and the production of coloured/speciality malts.

  • Courage Brewing
    • Tadcaster & Berkshire
    • Various roles
      • Aug 1976 - Apr 1987
      • Tadcaster & Berkshire

      Various roles including Group Development Brewer, and Brewing Manager Berkshire Brewery.

Education

  • 1990 - 1992
    Aston Business School
    Master of Business Administration - MBA, Business
  • 1983 - 1986
    Institute of Brewing & Distilling
    Master Brewer, Brewing
  • 1972 - 1975
    University of Leeds
    Bachelor of Science - BS, Colour Chemistry

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