Okay, let’s tackle this. So John Doherty has skills in hospitality management, restaurant management, catering, and fine dining, which are in demand. He graduated from the Culinary Institute of America, a well-known culinary school. This adds to his value. However, his role seems to be more focused on hospitality management rather than high-level executive positions. Location is New York, which is a competitive market. Considering his education and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for hospitality professionals with similar experience and education. However, this is a rough estimate and may vary based on specific circumstances.