Bio
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John Disessa Cec is a seasoned food industry professional with 34 years of experience in culinary management, catering, and team building. He has held various leadership positions at Sodexo, including General Manager for Food and Nutrition and National Culinary Support Manager. Cec holds certifications from the American Culinary Federation and has a degree in Classical Cuisine from Bunker Hill Community College.
Credentials
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ACF Certified Executive Chef® (CEC®)
American Culinary FederationMay, 1997- May, 2026 -
Certified Executive Chef , American Academyof Chefs
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Experience
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France
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Facilities Services
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700 & Above Employee
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Operation Excellence Culinary Support Manager
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Sep 2018 - Present
National Culinary Support Manager
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National Client Executive, Oracle
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Apr 2016 - Present
Local Artisan Programs
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General Manager for Food and Nutrition
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Oct 2012 - Present
GM overseeing all of Food and Nutritation services
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Sodexo
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US
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National Resource GM /Executive Chef
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2018 - Sep 2018
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US
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ASM
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1976 - 2010
Culinary and Retail Specialist covering 87 units in the Northeast
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Education
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Bunker Hill commu
Classical Cuisine
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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