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John Disessa Cec is a seasoned food industry professional with 34 years of experience in culinary management, catering, and team building. He has held various leadership positions at Sodexo, including General Manager for Food and Nutrition and National Culinary Support Manager. Cec holds certifications from the American Culinary Federation and has a degree in Classical Cuisine from Bunker Hill Community College.

Credentials

  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    May, 1997
    - May, 2026
  • Certified Executive Chef , American Academyof Chefs
    -

Experience

    • France
    • Facilities Services
    • 700 & Above Employee
    • Operation Excellence Culinary Support Manager
      • Sep 2018 - Present

      National Culinary Support Manager

    • National Client Executive, Oracle
      • Apr 2016 - Present

      Local Artisan Programs

    • General Manager for Food and Nutrition
      • Oct 2012 - Present

      GM overseeing all of Food and Nutritation services

    • National Resource GM /Executive Chef
      • 2018 - Sep 2018
      • US

    • ASM
      • 1976 - 2010

      Culinary and Retail Specialist covering 87 units in the Northeast

Education

  • Bunker Hill commu
    Classical Cuisine

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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