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JD

John Davey

Director of Operations at FIND Talent Group
Intro Book
John Davey, a seasoned hospitality expert, is a Director of Operations at FIND Talent Group, with 16 years of experience in the industry, holding roles at esteemed establishments like The Lanesborough, The Greenhouse, and The Irish Tourist Board.
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Location
London, England, United Kingdom, GB
Languages
  • French Native or bilingual proficiency
  • Italient Professional working proficiency
Skills
  • Hospitality
  • Catering
  • Pre Opening
  • Restaurants
  • Hospitality Management
  • Show all
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Experience

  • FIND Talent Group
    • Director of Operations
      • Mar 2023 - Present

  • Cleaner Products Limited
    • London
    • Trusted Partner
      • 2011 - Present
      • London

      Order to delivery.....Very proud to be a Trusted Partner of Cleaner Products....At Cleaner Products we manufacture and supply our own range of quality chemicals. Our growing list of clients in the hospitality sector love the quality, service and value – because there's no middleman. Call me to find out more or contact directly on 01689 861984 - well worth your call...

  • Hospitality Consultant (Self employed) John Davey Consultancy
    • London, United Kingdom
    • Director
      • Apr 2008 - Present
      • London, United Kingdom

      Clients include: The Lanesborough - Celeste Restaurant 1* MichelinThe Greenhouse 1* Michelin Palace of Westminster Galvin La Chapelle HakkasanMy Cafe Bahrain Rhubarb Restaurants LondonValentina Fine FoodsCrown & Garter Inkpen BerkshireNikita Malibu - owned by Larry EllisonBoisdale GroupThe Ledbury Neilson Holidays Marriott Renaissance - St PancrasMarriott County Hall - Gillray'Dinner by Heston Blumenthal (Mandarin Oriental)Momentum Services Ltd for Eurostar Business The Zetter Hotel – Bistrot Bruno LoubetThe Irish Tourist BoardTom AikensParadise by Way of Kensal Green

  • Forge Hospitality Group
    • London, United Kingdom
    • Associate
      • Nov 2013 - Dec 2016
      • London, United Kingdom

      John Davey Consultancy are pleased to inform you that we have now joined forces with The Forge Hospitality Group, previously SALT Hospitality was founded in 2013 and JDC was approached to come on board to strengthen their business and presence in the market.Attached is some information regarding SALT and how we work, please also take the time to visit our website to gain a better understanding of who we arehttp://fhg.london/For any recruitment related queries please contact us moving forward on the following contact details:John Davey – [email protected]

  • Morton’s, Mayfair, London
    • Mayfair - London
    • General Manager
      • Jan 2004 - Mar 2008
      • Mayfair - London

      Looked after my team and my members!

  • Ceconni’s Restaurant Mayfair London
    • London
    • General Manager
      • Feb 2001 - Dec 2003
      • London

      Filled Ceconni's every day; ensured great customer care from the best front of house team in a fun and professional manner.

  • Che - St. James's
    • London
    • Manager
      • Feb 2001 - Dec 2003
      • London

  • The Lanesborough Hotel - Hyde Park Corner, London
    • London
    • Restaurant Manager
      • Jul 1997 - Jun 1999
      • London

  • The Square Restaurant, St. James’s (original location)
    • London
    • Restaurant Manager
      • Apr 1994 - Jul 1997
      • London

  • The Lanesborough Hotel
    • Hyde Park Corner - London - 5* Luxury Hotel with 95 rooms & suites
    • Restaurant Manager
      • Feb 1993 - Mar 1994
      • Hyde Park Corner - London - 5* Luxury Hotel with 95 rooms & suites

  • Le Chateau de Bagnols - 5* Luxury Hotel with 21 rooms and suites
    • Lyon, France
    • Restaurant Manager
      • Apr 1992 - Jan 1993
      • Lyon, France

  • Guy Savoy
    • Assistant Restaurant Manager
      • Nov 1991 - Apr 1992

  • Mosimann’s Exclusive Private Members Club
    • Belgravia - London
    • Restaurant Manager
      • Aug 1988 - Oct 1991
      • Belgravia - London

  • Bibendum Restaurant & Oyster Bar
    • Fulham Road -London
    • Restaurant Manager
      • Aug 1987 - Jul 1988
      • Fulham Road -London

  • Fredy Girardet
    • Crissier - Switzerland
    • Chef de Rang & Restaurant Manager
      • Dec 1977 - Jul 1987
      • Crissier - Switzerland

  • Lausanne Place & Spa
    • Lausanne, Switzerland
    • Demi Chef de Rang & Chef de Rang
      • Sep 1974 - Sep 1977
      • Lausanne, Switzerland

  • Hotel des Trois Couronnes -
    • Vevey - Switzerland
    • Commis de Rang
      • Jan 1973 - Sep 1974
      • Vevey - Switzerland

      I learnt more than I thought I did at the time; was without doubt one of my most loved position; being a Commis at Trois Couronnes was a reward in itself

  • Bristol Polytechnic
    • Student
      • Jan 1970 - Jul 1971

      City Guilds of London InstituteBasic Cookery for the Catering IndustryGeneral Catering CourseBrunel Technical College, BristolExamination in Cookery for the Hotels / Restaurants and Catering Industry Examination in Waiting

Education

  • 1969 - 1971
    Bristol Polytechnic
    City & Guilds distinction, Catering

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