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John Camp is a seasoned executive with extensive experience in the food service industry. He has held leadership positions at prominent companies, including Border Management Corp., where he operated 25 restaurants across West Texas, Oklahoma, and Kansas, and served as President from 1980 to present. Prior to this, he was President of Waukomis State Bank in Oklahoma from 1959 to 1995. John holds a Bachelor of Science degree in Business Administration from Phillips University in Oklahoma.

Experience

Education

  • 1961 - 1965
    Phillips University Enid, OK

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Industry Focus. “Food and Beverages”

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