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John Calomiris is a seasoned chef and culinary expert with over 21 years of experience in fine dining, catering, and culinary management. He has owned and operated several restaurants, including Dune Deck's Mimosa Cafe and Dune Deck Cafe. Calomiris holds degrees in Civil Engineering from McGill University and Pure and Applied Science from Dawson College. With expertise in award-winning recipes, cuisine, and culinary skills, he has established himself as a reputable figure in the culinary world.

Experience

Education

  • 1979 - 1983
    McGill University
    Civil Engineering
  • 1977 - 1979
    Dawson College
    Pure and Applied Science

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Industry Focus. “Food and Beverages”

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