Bio
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John Calomiris is a seasoned chef and culinary expert with over 21 years of experience in fine dining, catering, and culinary management. He has owned and operated several restaurants, including Dune Deck's Mimosa Cafe and Dune Deck Cafe. Calomiris holds degrees in Civil Engineering from McGill University and Pure and Applied Science from Dawson College.
With expertise in award-winning recipes, cuisine, and culinary skills, he has established himself as a reputable figure in the culinary world.
Experience
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Dune Deck's Mimosa Cafe
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10833 south Jog RoadBoynton Beach, Florida. 33437
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Chef Owner
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Apr 2013 - Present
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10833 south Jog RoadBoynton Beach, Florida. 33437
Open April 1, 2013. Come by and see us. Woolbright and Jog Rd.
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Chef Owner
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Sep 1991 - Mar 2013
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Chef Owner
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Jan 1985 - May 1991
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Education
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1979 - 1983McGill University
Civil Engineering -
1977 - 1979Dawson College
Pure and Applied Science
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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