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John Byrne

Restaurant Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">American Food Systems Inc</span>

Intro Book

Seasoned hospitality manager with 30+ years of experience in restaurant management and customer service.

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Location

Arlington, Massachusetts, United Stat...

Skills

Management
Menu Development
Food And Beverage
Marketing
Hospitality
Employee Training
Food Service
Restaurants
Customer Service
Income Statement
Hospitality Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John Byrne has 30+ years of experience in hospitality, which is a long time. He has worked in various roles, including management and customer service. Location is Arlington, MA, which is a decent location for the industry. However, considering his extensive experience, I would expect a lower rate. Maybe around $75 per hour? This is a rough estimate, and actual rates may vary based on industry demand, location, and specific skills. For example, top hospitality managers with similar experience might charge $100-$150 per hour. But considering Byrne’s extensive experience, I’m being conservative with this estimate.

Bio

Generated by

Topline AI

John Byrne is a seasoned hospitality professional with 30+ years of experience in management, menu development, and customer service. He has held various roles, including Restaurant Manager, General Manager, and Waiter/Assistant Mgr., and has expertise in employee training, food service, and marketing. Byrne has worked in the industry for over three decades, most recently as a Restaurant Manager at American Food Systems Inc. in Arlington, Massachusetts.

Experience

American Food Systems Inc
- Arlington, Massachusetts, United States
- Restaurant Manager
  - Aug 2022 - Present
  - Arlington, Massachusetts, United States
  Responsible for the front of the house operations. Opening and closing duties, Supervise and train staff.
Bayside Function Hall
- General Manager
  - Jan 1992 - Sep 2022
  Responsible for the daily operation of a 200 seat Private Function Facility and Catering Company. Manage sales contracts, marketing, employee training, customer relations and overall facility maintenance.
Jimbo's Fish Shanty, Jimmy's Harborside...
- Waiter, Assistant Mgr., General Manager
  - May 1985 - Jan 1992
Famolare Caterers
- Kitchen Prep/ Job supervisor
  - Jun 1983 - May 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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John Byrne

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100 Credits For FREE

$75.0

Hourly Rate