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John Brooks
General Manager at Boston Market
Seasoned hospitality executive with 29 years of experience in food and beverage management and restaurant operations.
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Location
Pleasantville, New York, United States, US
Skills
- Food And Beverage
- Restaurant Management
- Restaurants
- Catering
- Hospitality
- Show all
Bio
Generated by
Topline AI
John Brooks is a seasoned hospitality executive with 29 years of experience in food and beverage management, restaurant operations, and catering. He has held various leadership positions, including General Manager at Boston Market and Commissioner at Pleasantville Fire District. Brooks holds a Bachelor's Degree in Business Administration from Ashland University and is certified in NYS real estate license and Serve Safe.
Credentials
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NYS real estate liscence
NYS DEPT OF STATE -
Serve safe
serve safe
Experience
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Boston Market
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WESTCHESTER, NY
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General Manager
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May 1995 - Present
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WESTCHESTER, NY
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Pleasantville Fire District
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Pleasantville Fire District former 19 years
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Commisioner
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Dec 1997 - Dec 2016
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Pleasantville Fire District former 19 years
Member of a committee of five elected members that handle all the administrative details that go into running a fire department,including all purchasing,budgeting,planning etc......
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Owner Operator
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Feb 1980 - May 1994
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Putnam Golf Club
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Mahopac New York
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Food and Beverage Operations Manager
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1992 - 1993
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Mahopac New York
Food and Beverage Manager
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PLEASANTVILLE CHAMBER OF COMMERCE
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Pleasantville NY
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Board Member
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Feb 1985 - Nov 1989
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Pleasantville NY
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Howard Johnsons
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Scarsdale, NY
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General Manager
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Jun 1980 - Jan 1982
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Scarsdale, NY
Manages 24 hour company owned restaurant with nighiclub
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Education
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1976 - 1980Ashland University
Bachelor's Degree in Business Administration, Hotel, Motel, and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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