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John Biermann

Research And Teaching Assistant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Currently looking for new opportunities.</span>
Intro Book
Seasoned food industry professional with culinary arts, management, and customer service expertise.
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Location
Slinger, Wisconsin, United States, US
Skills
  • Executive Chef
  • Meat Inspector
  • Management
  • Menu Development
  • Commercial Meat Cutter
  • Show all
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Bio

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John Biermann is a seasoned food industry professional with a strong background in culinary arts, management, and customer service. He has worked as an Executive Chef, Meat Cutter, and Catering Specialist, with experience in menu development, team building, and event planning. With an Associate's Degree in Hotel/Motel Administration/Management and Culinary Management from Milwaukee Area Technical College, John has honed his skills in food preparation, presentation, and management. He is also certified in Safe Serve, a critical food safety certification. Throughout his career, John has demonstrated his passion for food and commitment to excellence, working in various roles across the industry, including restaurant management, catering, and event planning. Currently looking for new opportunities, John brings a wealth of experience and expertise to the table, making him a valuable asset to any organization.

Credentials

  • Safe Serve Certified
    State of Wisconsin
    Nov, 1982
    - May, 2026

Experience

  • Currently looking for new opportunities.
    • Slinger , WI.
    • Research And Teaching Assistant
      • Dec 2020 - Present
      • Slinger , WI.

      . As you can tell I am very passionate about food, spent many years in Production, Team Building, and Customer service, I have worked on and took charge of several projects in both research, Designee, productivity, and of course Taste under short Deadlines.

  • Oconomowoc Lake Club
    • United States
    • Sales Specialist
      • May 2018 - Present
      • United States
  • Hartford Golf Club
    • Executive Chef
      • May 2005 - Dec 2023
  • Davians Catering
    • N56 W16300 Silver Spring Drive
    • Catering Chef
      • Apr 2015 - Sep 2016
      • N56 W16300 Silver Spring Drive

      I currently am working as a catering chef at Davian’s Banquet Hall and Conference Center and before that I worked for Wine Maniacs in Oconomowoc as their executive chef. During my brief time, there I created small plates and appetizers, designed a new menu, reset their inventory, tested new menu ...

  • Wine Maniacs
    • Executive Chef
      • Jul 2015 - Sep 2015
  • Lake Country Catering & Barbecue Company
    • 1699 Hwy83 Hartford,WI.
    • Catering Chef
      • Oct 2014 - Jun 2015
      • 1699 Hwy83 Hartford,WI.
  • Brothers on Main
    • Menomonee,WI
    • Executive Chef/Consultant
      • Jun 2002 - Dec 2004
      • Menomonee,WI

      All aspects of restaurant & banquetsOrdering, inventory, preparation &execution of all functionsCustomer service, billing & management of staff. Quality control

  • Leroy Meats Of Horicon Inc
    • Horicon,WI
    • Meat Cutter/Catering Director
      • Jan 2000 - Dec 2002
      • Horicon,WI

      Meat Cutting, Stocking store, Planning specials and all catering functions

  • Memories Dinner Theater
    • Port Washington,WI
    • Head Chef / Consultant
      • Feb 2001 - Aug 2002
      • Port Washington,WI

      set up and menus, for all party's & shows. up to 400 ppl

  • Rock River Hills Golf Club
    • Horicon,WI
    • Restaurant Manager/Head Chef
      • Feb 1997 - Oct 2001
      • Horicon,WI
  • Bay Homke Bakery
    • Whitefish Bay,WI
    • Baker/Pastry Chef/Doughnut Fryer
      • 1979 - 1992
      • Whitefish Bay,WI

      General Baking, Doughnuts ,Pastry ,Breads ,Desserts

Education

  • 1978 - 1981
    Milwaukee Area Technical College
  • 1978 - 1980
    Milwaukee Area Technical College
  • 1974 - 1978
    Cedarburg High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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