Okay, let’s tackle this. So John Baker has 35 years of experience as a dairy nutrition consultant. That’s a long time, and experience like that is valuable. In the US, dairy nutrition consultants can charge around $50-$100 per hour, depending on their experience and location. Since John is based in a relatively small town in Minnesota, his location might be a factor in his hourly rate. Let’s assume he’s charging a bit lower than the national average. Considering his extensive experience, I’d estimate his hourly rate to be around $75.