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John Alan Kislo is a seasoned culinary professional with 16 years of experience in restaurant management, fine dining, and cuisine development. He has led the Culinary Arts Department at Smith Voc Agric HS and taught at Pathfinder Regional Voc Tech High School, with a background in cooking and food service. He holds a Culinary Arts Diploma from Smith Voc & Agric H.S. and a Bachelor of Science in Education from Westfield State College.

Experience

Education

  • 1988 - 1999
    Westfield State College
  • 1977 - 1979
    Smith Voc & Agric H.S.

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Industry Focus. “Food and Beverages”

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