Bio
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John Alan Kislo is a seasoned culinary professional with 16 years of experience in restaurant management, fine dining, and cuisine development. He has led the Culinary Arts Department at Smith Voc Agric HS and taught at Pathfinder Regional Voc Tech High School, with a background in cooking and food service. He holds a Culinary Arts Diploma from Smith Voc & Agric H.S. and a Bachelor of Science in Education from Westfield State College.
Experience
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Instructor/Chef
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Sep 2007 - Present
Culinary Arts Department Head
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Instructor/Chef`
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Feb 1988 - Aug 2007
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Sous Chef
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Apr 1978 - Aug 1987
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Education
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1988 - 1999Westfield State College
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1977 - 1979Smith Voc & Agric H.S.
Suggested Services
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Industry Focus. “Food and Beverages”
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