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Joey Roland profile image

Joey Roland

. at Career Highlights
Intro Book
Seasoned hospitality executive with 29 years of experience in restaurant management and catering.
  • Claim this Profile
Location
Sugar Land, Texas, United States, US
Skills
  • Restaurant Management
  • Menu Development
  • Hospitality Management
  • Food
  • Food And Beverage
  • Show all
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Bio

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Joey Roland is a seasoned hospitality executive with 29 years of experience in restaurant management, catering, and marketing. He has held senior leadership positions at top restaurants and clubs, including District Manager at Taco Cabana and Director of Operations at Fuddruckers. He has also managed catering operations for companies like Houston Zoo and Club Corporation of America. With a background in accounting and culinary arts, Joey has developed a unique skillset that combines business acumen with food service expertise.

Experience

  • Career Highlights
    • .
      • Jan 1995 - Present

      Taco Cabana, District ManagerFuddruckers, Director of OperationsBlack-eyed Pea, District ManagerHouston Zoo, Food & Beverage DirectorClub Manager:The Downtown Athletic Club, New YorkThe Atrium Club, New YorkThe Calhoun Beach Club, MinneapolisThe Cipango Club, Dallas

  • Taco Cabana
    • District Manager/Corporate Catering Director
      • Mar 2006 - Jun 2018

      • Operation of 8 locations with an average unit volume of 1.8 million• Company wide Catering Operations in Houston, Dallas and San Antonio. • Performance Management • Evaluating, developing and recruiting location mangers • Profit and Loss (P&L), Labor and Cost control, Budgeting and Capital Improvements. • Catering Sales management, catering menu development and Special Events promotion and execution. • Presentation and reports• Compose and Conduct seminars

  • Fuddruckers
    • Director of Operations
      • Jan 2004 - Jan 2006

  • Houston Zoo
    • Director
      • Jan 1998 - Jan 2006

  • Black-eyed Pea Restaurants
    • Director of Operations
      • Jan 1990 - Jan 1998

  • Club Corporation of America
    • Club Manager
      • Jan 1984 - Jan 1990

      General Manager of the Downtown Athletic Club NYC, home of the Hesiman Trophy

  • TGI Fridays
    • General Manager
      • Jan 1977 - Jan 1984

  • United States Air Force
    • Sgt
      • Dec 1968 - Dec 1974

      34th Medical Surgical Squadron

Education

  • 1986 - 1988
    Richland College
    Accounting
  • 1967 - 1969
    Queensborough Community College of The City University of New York (CUNY)
  • Culinary Institute of New York
    Certificate of Honor, Culinary Arts

Suggested Services

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Industry Focus. “Hospitality”

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