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Joel Young is a seasoned executive chef and CEO with 20+ years of experience in menu development, culinary skills, and fine dining. He has worked in various restaurants and food establishments, including Ma Stella's Inc and New York Playboy Club. Young holds a degree in Culinary Arts from New York Restaurant School.

Experience

Education

  • 1980 - 1984
    New York Restaurant School
    Bachelor of Arts (B.A.), Culinary Arts and Related Services
  • New York Restaurant School
    A.S, Culinary Arts

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Industry Focus. “Food and Beverages”

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