Okay, let’s tackle this. So Joel has skills in cooking, menu development, and restaurant management. While he doesn’t have extensive experience in a specific industry, his culinary skills are in demand. According to the Bureau of Labor Statistics, chefs and head cooks in the Pacific Northwest can earn around $40,000-$60,000 per year. Considering his skills and education from Portland State University, I’d estimate his hourly rate to be around $45, which is on the lower end of the range. However, this is a rough estimate and may vary based on his actual experience and the specific job requirements.