Bio
Experience
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Owner
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Apr 1992 - Present
Consultant to Hotel, Restaurant and Club operations with a concentration in menu and recipe development for current and evolving trends.Own and operate several QSR operations in the Shenandoah Valley of Virginia.
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Corp. Director of Food & Beverage
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Apr 1983 - Mar 1992
Lead five hotels in the Washington DC/NOVA area with emphasis on food and beverage operations. Developed teams and policies for Hotels to lead them in very profitable operations. Lead culinary teams in developing and implementing modern, creative and cost effective menu's with recipe deveol...
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Director of Catering
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Jun 1976 - Jan 1983
Worked in four Marriott Hotels and acted as Task Force Leader on opening of several new Marriott Hotels with focus on Catering and Food and Beverage operations.
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Education
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1977 - 1979Florida International University
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1975 - 1977SUNY Delhi
Suggested Services
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Industry Focus. “Hospitality”
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References
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