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Joel Slocum Sr.

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Commonwealth Hospitality Corp.</span>
Intro Book
Seasoned hospitality executive with expertise in menu development, food and beverage, and event management.
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Location
Harrisonburg, Virginia, United States...
Skills
  • Menu Development
  • Food And Beverage
  • Catering
  • Recipes
  • Hospitality
  • Show all
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Bio

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Joel Slocum Sr. is a seasoned hospitality professional with 32 years of experience in menu development, food and beverage, catering, and event management. He has led teams in developing modern and creative menus, and has expertise in hospitality industry operations, including hotels and resorts. He owns and operates several QSR operations in the Shenandoah Valley of Virginia. With a background in hospitality management from Florida International University and SUNY Delhi, Joel has a strong foundation in the industry. He has held leadership positions in Marriott Hotel Corp., Altec Hotel Group, and Commonwealth Hospitality Corp., where he has focused on food and beverage operations, catering, and event management.

Experience

  • Commonwealth Hospitality Corp.
    • Owner
      • Apr 1992 - Present

      Consultant to Hotel, Restaurant and Club operations with a concentration in menu and recipe development for current and evolving trends.Own and operate several QSR operations in the Shenandoah Valley of Virginia.

  • Altec Hotel Group, Chevy Chase, Md.
    • Corp. Director of Food & Beverage
      • Apr 1983 - Mar 1992

      Lead five hotels in the Washington DC/NOVA area with emphasis on food and beverage operations. Developed teams and policies for Hotels to lead them in very profitable operations. Lead culinary teams in developing and implementing modern, creative and cost effective menu&#39;s with recipe deveol...

  • Marriott Hotel Corp.
    • Director of Catering
      • Jun 1976 - Jan 1983

      Worked in four Marriott Hotels and acted as Task Force Leader on opening of several new Marriott Hotels with focus on Catering and Food and Beverage operations.

Education

  • 1977 - 1979
    Florida International University
  • 1975 - 1977
    SUNY Delhi

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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