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Joe Scillieri is a seasoned food service professional with 14 years of experience in management, catering, and cooking. He holds a Certificate of Culinary Arts and a Bachelor of Arts in Business Administration and Management, General. Scillieri has worked as a Food Service Coordinator at New Beginnings School and a Merchant Services Manager at FleetBoston (now Bank of America; formerly Summit Bank & United Jersey Bank).

Experience

Education

  • 2001 - 2004
    Bergen Community College Paramus NJ
    Certificate of Culinary Arts, Culinary Arts/Chef Training
  • 1975 - 1979
    William Paterson University of New Jersey
    Bachelor of Arts (BA), Business Administration and Management, General

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Industry Focus. “Food and Beverages”

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