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Bio

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Joe Rogers is a seasoned healthcare professional with 21+ years of experience in operations management, quality assurance, and employee relations. He has held various roles in healthcare, including Operations System Manager - Supply Chain, EVS Regional Clinic Manager, and Plant Manager. He is certified in American Red Cross First Aid and AED and Certified Forklift Operator.

Credentials

  • American Red Cross First Aid and AED Certified
    -
  • Certified Forklift Operator
    -

Experience

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Concierge (Semi-Retired)
      • Dec 2016 - Present

    • Operations System Manager - Supply Chain
      • Nov 2002 - Present

      Employee Training.. Purchasing. Troubleshooting. Customer service. Managed delivery schedules. Supply chain. Inventory Management.

  • Scott & White Healthcare
    • Killeen/Temple, Texas Area
    • EVS Regional Clinic Manager
      • Nov 2002 - Apr 2007
      • Killeen/Temple, Texas Area

      Staffed and managed housekeeping employees at 30 regional clinics.

  • Zachry Construction Corporation
    • San Antonio, Texas Area
    • Office Manager for the Crane Department
      • Sep 2001 - Nov 2002
      • San Antonio, Texas Area

      Maintained files and coordinated training for the company's 400+ crane operators.

  • Austin Foam Plastics
    • Pflugerville, TX
    • Safety Manager
      • 1998 - 2001
      • Pflugerville, TX

      Administered safety programs for seven company locations (Dallas, TX - Columbus, Ohio - Lavergne, TN - Pflugerville, TX - 3 locations in Austin). Wrote and administered safety policies. Conducted OSHA required training.

    • Warehouse Manager
      • 1992 - 1998
      • San Antonio, TX

      Warehouse manager responsible for receiving, unloading, and storage of all material, supplies, and components for construction of COGEN power plants.

  • Holmes Foods
    • Nixon, TX
    • Safety Manager
      • 1991 - 1992
      • Nixon, TX

      Wrote and implemented new Safety Program for poultry processing plant. Conducted training and audits. Reduced lost time incidents from a rate of almost 2 per month to a total of 2 in the first full year after program was implemented.

    • Plant Manager
      • 1976 - 1991
      • Nixon, TX

      Responsible for overseeing all operations of poultry processing plant. Worked with the head of USDA inspection service to assure plant compliance. Managed activities for a total crew of 200, including 24-hour maintenance crew of 8, after-hours clean-up crew of 12 and office staff of 4.

Education

  • 1966 - 1970
    Aransas Pass High School
    High School Diploma

Suggested Services

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Industry Focus. “Health, Wellness and Fitness”

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