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Joe Pantè profile image

Joe Pantè

Food and Beverage Manager at Streamsong Resort
Intro Book
Seasoned hospitality executive with 20+ years of experience in restaurant management and franchising.
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Location
Greater Tampa Bay Area, US
Skills
  • Restaurants
  • Restaurant Management
  • Hospitality
  • Franchising
  • Food
  • Show all
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Bio

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Joe Panté is a seasoned hospitality executive with 20+ years of experience in restaurant management, franchising, and food service. He has held various leadership positions, including Regional Director of Operations, Director of Operations and Joint Venture Partner, and Operations Manager. Joe has managed multiple units, developed menus, and led teams to drive sales growth and profit improvements. With expertise in hospitality, food service, and franchising, Joe has a strong track record of success in the industry. He has worked in various locations, including the Greater Tampa Bay Area, and has experience with catering, customer service, and food and beverage management.

Experience

  • Streamsong Resort
    • United States
    • Food and Beverage Manager
      • Oct 2022 - Present
      • United States

  • Mandola's Italian
    • Tampa, Florida, United States
    • Operations Manager
      • Aug 2020 - Apr 2022
      • Tampa, Florida, United States

  • Glory Days Grill
    • Brandon, Florida
    • Operations Management
      • Nov 2016 - Aug 2020
      • Brandon, Florida

  • Carrabba's Italian Grill
    • Northwest Florida
    • Regional Director of Operations-Joint Venture Partner
      • 1996 - 2016
      • Northwest Florida

      Director of Operations and Joint Venture Partner overseeing all aspects of 14 Carrabba's Italian Grill restaurants in the greater Tampa Florida DMA. *Functioned as regional leader responsible for day-to-day operations of 14 Carrabba's Italian Grill restaurants in home office area of Tampa. *Created atmosphere of focused hospitality for all customers. *Hired and developed management into strong leaders. *Oversaw training and ongoing people development to include diversity. *Developed overall operational leadership of team to include sales growth and profit improvements. *Ensured all sanitation standards were met. *Directed facility management. *Led new location openings from location choice to construction to opening of location. *Managed staff planning, menu implementation, and ongoing execution. *Oversaw charity and corporate event planning/execution.

  • UNO Concepts Inc DBA Pizzeria Uno Restaurant and Bar
    • Vice President of Operations
      • 1984 - 1996

      5 unit Franchise group operating Pizzeria UNO restaurants. Co-Owner and Director of Jo-Jo Players original Sports Grill.

  • Ground Round LLC
    • Regional Director
      • 1972 - 1986

Suggested Services

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Industry Focus. “Hospitality”

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