Bio
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Joe O'Donnell is a seasoned hospitality professional with expertise in culinary management, hospitality management, and restaurant management. He has over 20 years of experience in the industry, including roles at The Metropolitan Club of Chicago, The University of North Texas, and John Eagle Honda.
Credentials
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Certified Executive Chef (CEC)
American Culinary Federation -- Official LinkedIn Page
Experience
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The University of North Texas
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Denton, TX
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Senior Lecturer - Department of Hospitality & Tourism Management
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Aug 2013 - Present
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Denton, TX
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John Eagle Honda
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Houston, TX
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Sales and Leasing Consultant
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Mar 2012 - Jul 2013
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Houston, TX
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The Art Institute of Houston
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Houston, TX
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Academic Director Culinary Arts / Hospitality Management
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Jan 2005 - Aug 2011
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Houston, TX
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The Bankers Club of Cincinnati
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Cincinnati, OH
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General Manager
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Mar 1999 - Dec 2004
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Cincinnati, OH
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The Chicago Mercantile Exchange Club
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Chicago, IL
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General Manager
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Apr 1997 - Mar 1999
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Chicago, IL
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The Metropolitan Club of Chicago
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Chicago, IL
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Executive Chef
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Nov 1989 - Mar 1997
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Chicago, IL
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Education
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Argosy University Chicago
Doctor of Education (Ed.D.), Higher Education Leadership -
Xavier University
Master of Education (MEd), Human Resource Development -
Roosevelt University
Bachelor of Science (BS), Hospitality Management -
The Culinary Institute of America
Associate of Science (A.S.), Culinary Arts/Chef Training -
The University of North Texas
Graduate Certificate, Hospitality Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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