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Bio

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Joe O'Donnell is a seasoned hospitality professional with expertise in culinary management, hospitality management, and restaurant management. He has over 20 years of experience in the industry, including roles at The Metropolitan Club of Chicago, The University of North Texas, and John Eagle Honda.

Credentials

  • Certified Executive Chef (CEC)
    American Culinary Federation -- Official LinkedIn Page

Experience

Education

  • Argosy University Chicago
    Doctor of Education (Ed.D.), Higher Education Leadership
  • Xavier University
    Master of Education (MEd), Human Resource Development
  • Roosevelt University
    Bachelor of Science (BS), Hospitality Management
  • The Culinary Institute of America
    Associate of Science (A.S.), Culinary Arts/Chef Training
  • The University of North Texas
    Graduate Certificate, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Hospitality”

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