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Joe Giancola profile image

Joe Giancola

Shipping Department at Artitalia Group Inc.
Intro Book
Joe Giancola, a seasoned chef and culinary professional, brings 2+ years of experience in full-service custom manufacturing, coupled with a culinary diploma from Pius X Culinary Institute (Montreal), to his role at Artitalia Group Inc., leveraging skills in cooking, maintenance management, and customer service.
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Location
Montreal, Quebec, Canada, CA
Languages
  • english, french, italian -
Skills
  • Cooking
  • Maintenance Management
  • Customer Service
  • Food
  • Chef
  • Show all
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Experience

  • Artitalia Group Inc.
    • Montreal, Quebec, Canada
    • Shipping Department
      • Dec 2021 - Present
      • Montreal, Quebec, Canada

      Full Service Custom Manufacturer

  • Semolina
    • Montreal, (anjou) Canada Area
    • Cook
      • Aug 2021 - Dec 2021
      • Montreal, (anjou) Canada Area

  • kitchen73 RDP
    • Montreal, Canada Area
    • Cook
      • Jul 2018 - Jan 2019
      • Montreal, Canada Area

  • kitchen73 rdp
    • rdp
    • Cook
      • 2018 - 2018
      • rdp

  • Da Bologna Restaurant
    • Montreal-Nord
    • SHORT ORDER & PREP COOK
      • Oct 2014 - 2018
      • Montreal-Nord

  • Residence LE 22
    • St.Leonard Qc
    • Sous chef
      • Dec 2016 - Dec 2016
      • St.Leonard Qc

      worked there only 4 days

  • cafe cabrini
    • cook
      • May 2014 - Sep 2014

      cook and prepare dishes ,mise en place ,inventory,clean work area,etc...

  • Bistro il Centro Da Carlo
    • Montreal, Canada Area
    • sous chef
      • Feb 2013 - 2014
      • Montreal, Canada Area

      cook, inventory, ordering produce, customer service counter,make Good pizzareplacing the chef more often, so getting more experience and developing more of my owntechniques and more of "My way" the way I want food to be doneAlso learned and doing breakfast

  • OTTAVIO
    • Montreal, Canada Area
    • cook trainee
      • Sep 2013 - Sep 2013
      • Montreal, Canada Area

      trained at ottavio for 4 days

  • le rizz
    • kitchen prep
      • 2011 - 2013

      kitchen prep, serve food in the reception hall,prep food

  • centre leonardo da vinci bistro
    • sous chef
      • 2010 - 2013

      cook,service counter,order produce

  • buffet riviera
    • Montreal, Canada Area
    • kitchen prep
      • 2008 - 2009
      • Montreal, Canada Area

  • impact graphics
    • Montreal, Canada Area
    • head shipper
      • 1980 - 2005
      • Montreal, Canada Area

  • chateau classique
    • Montreal, Canada Area
    • kitchen prep
      • 1978 - 1979
      • Montreal, Canada Area

  • boulangerie diana
    • Montreal, Canada Area
    • kitchen prep
      • 1977 - 1978
      • Montreal, Canada Area

  • canadian armed forces, montreal
    • Montreal, Canada Area
    • kitchen prep
      • Jun 1976 - Aug 1976
      • Montreal, Canada Area

Education

  • 2010 - 2012
    pius x culinary institute (montreal)
    culinary diploma
  • 1974 - 1978
    john f. kennedy high school (montreal)
    high school diploma

Suggested Services

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Industry Focus. “Design”

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