Okay, let’s tackle this. So Joe Christopherson has a broad set of skills in the food industry, including management, food safety, and product development. His education from the University of Minnesota-Twin Cities adds value. However, without specific experience in a high-demand role or location, it’s challenging to estimate a higher rate. Food industry professionals with similar skills might average $50–$100 per hour. Considering his education and broad skill set, I’ll estimate around $75 per hour, which is on the lower end of the range.