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Joe Catalano is a seasoned entrepreneur and event professional with 39 years of experience in catering, event planning, and management. He has a strong background in marketing, team building, and menu development, having served as the owner of TLC Catering, Inc. since 1985. He holds a Bachelor of Science degree in Food Service Management from Kent State University.

Experience

Education

  • 1981 - 1985
    Kent State University
    Bachelor of Science, Food Service Management

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Industry Focus. “Hospitality”

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