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Experience

    • Procurement Executive
      • May 2022 - Present
      • Singapore

    • R&D Intern
      • Jan 2021 - Jul 2021
      • Singapore, Singapore

      • Assisted technical and sampling team in sending samples, flavors/color samples to clients according to project requirements• Designed and executed food experiments for R&D to improve existing products in Bakery Department.• Created prototypes using Sensient Products (flavors, colors) based on customer requirements orconcepts/internal ideations.• Mapped the sweetness preference in biscuits across selected Asia Pacific countries• Studied the effect of pH on sweetness intensity in Bakery products for Final Year Project with SensientTechnologies.

    • Quality Assurance Intern
      • Oct 2016 - Feb 2017
      • Singapore

      • Assisted in conducting regular inspections and audits in all outlets and central kitchen. • Ensured all activities conform to HACCP/ ISO and AVA/NEA guidelines. • Wrote reports after investigations on customers’, outlets’ and Central Kitchen’s feedbacks.

Education

  • 2019 - 2022
    Singapore Institute of Technology
    Food Technology, Food Science and Technology (Honours with Distinction)
  • 2014 - 2017
    Singapore Polytechnic
    Food Science and Technology

Suggested Services

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Industry Focus. “Food and Beverage Services”

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