Bio
Experience
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Procurement Executive
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May 2022 - Present
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Singapore
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Sensient Technologies Corporation
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Singapore, Singapore
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R&D Intern
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Jan 2021 - Jul 2021
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Singapore, Singapore
• Assisted technical and sampling team in sending samples, flavors/color samples to clients according to project requirements• Designed and executed food experiments for R&D to improve existing products in Bakery Department.• Created prototypes using Sensient Products (flavors, colors) based on customer requirements orconcepts/internal ideations.• Mapped the sweetness preference in biscuits across selected Asia Pacific countries• Studied the effect of pH on sweetness intensity in Bakery products for Final Year Project with SensientTechnologies.
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Jumbo Group Of Restaurants Pte Ltd
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Singapore
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Quality Assurance Intern
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Oct 2016 - Feb 2017
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Singapore
• Assisted in conducting regular inspections and audits in all outlets and central kitchen. • Ensured all activities conform to HACCP/ ISO and AVA/NEA guidelines. • Wrote reports after investigations on customers’, outlets’ and Central Kitchen’s feedbacks.
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Education
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2019 - 2022Singapore Institute of Technology
Food Technology, Food Science and Technology (Honours with Distinction) -
2014 - 2017Singapore Polytechnic
Food Science and Technology
Suggested Services
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Industry Focus. “Food and Beverage Services”
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