Bio
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Jocelyn Argaud is a seasoned executive chef with extensive experience in fine dining, menu development, and restaurant management. She has worked in top-rated establishments, including Michelin-starred restaurants, and has expertise in cuisine, gastronomy, and menu engineering. With native fluency in English, French, and proficiency in Spanish, Russian, and Indonesian, she is a versatile professional with a strong international background.
Credentials
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Talent Management
LinkedInJun, 2021- Apr, 2026
Experience
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Heritage Resorts
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Mauritius
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Executive Chef
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May 2022 - Present
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Mauritius
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St. Regis Hotels & Resorts
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Maldives
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Executive Chef
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Oct 2019 - Present
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Maldives
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Jumeirah Group / Jumeirah Hotels & Resorts
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Capital Area, Bahrain
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Executive Chef
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Oct 2018 - Jul 2019
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Capital Area, Bahrain
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InterContinental Hotels Group (IHG®)
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Greater Jakarta Area, Indonesia
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Executive Chef
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May 2016 - Jun 2018
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Greater Jakarta Area, Indonesia
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Canada
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Nov 2013 - Apr 2016
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Executive Sous Chef
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Nov 2011 - Nov 2013
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One&Only Resorts
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Dubai, UAE
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Chef de Cuisine
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Feb 2010 - Nov 2011
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Dubai, UAE
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Royal Family of Qatar, Al Wajba Palace
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Doha, Qatar
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Chef de Cuisine
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May 2007 - Jan 2010
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Doha, Qatar
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Concord Company
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St Petersburg, Russia
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Chef de Cuisine / Manager
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Jan 2006 - Mar 2007
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St Petersburg, Russia
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Tapenade Restaurant
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California, USA
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Sous Chef
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Jan 2004 - Nov 2005
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California, USA
French restaurant
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Hotel Four Seasons George V
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Paris Area, France
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Chef de Partie
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Feb 2003 - Jan 2004
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Paris Area, France
3 Michelin Starred Restaurant
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Le Bristol Paris
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Paris Area, France
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Chef de Partie
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Mar 2002 - Feb 2003
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Paris Area, France
3 Michelin Starred Restaurant
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Hôtel Le Meurice
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Paris Area, France
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Chef de Partie
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Mar 2000 - Apr 2001
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Paris Area, France
1 Michelin Starred Restaurant
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HOTEL Le Scribe
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Paris Area, France
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Demi-Chef De Partie
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Feb 1999 - Feb 2000
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Paris Area, France
2 Michelin Starred Restaurant
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La table d'Anvers restaurant
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Paris Area, France
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Demi-Chef De Partie
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Feb 1998 - Jan 1999
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Paris Area, France
1 Michelin Starred Restaurant
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Hôtel de Crillon, A Rosewood Hotel
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Paris Area, France
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Commis De Cuisine
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Jan 1997 - Feb 1998
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Paris Area, France
2 Michelin Starred Restaurant
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Education
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1992 - 1996lycee saint vincent de paul FRANCE
baccalaureat, hospitality
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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