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Bio

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Jocelyn Argaud is a seasoned executive chef with extensive experience in fine dining, menu development, and restaurant management. She has worked in top-rated establishments, including Michelin-starred restaurants, and has expertise in cuisine, gastronomy, and menu engineering. With native fluency in English, French, and proficiency in Spanish, Russian, and Indonesian, she is a versatile professional with a strong international background.

Credentials

  • Talent Management
    LinkedIn
    Jun, 2021
    - Apr, 2026

Experience

Education

  • 1992 - 1996
    lycee saint vincent de paul FRANCE
    baccalaureat, hospitality

Suggested Services

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Industry Focus. “Hospitality”

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