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Joaquin Suarez

Director Of Operations at Bistro di Marino
Intro Book
Seasoned restaurant management professional with 20+ years of experience in food service industry.
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Location
Cherry Hill, New Jersey, United State...
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
Skills
  • Restaurant Management
  • Restaurants
  • Food Service
  • Menu Development
  • Food
  • Show all
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Bio

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Topline AI
Joaquin Suarez is a seasoned restaurant management professional with 20+ years of experience in the food service industry. He has held various leadership positions, including Director of Operations, General Manager, and Corporate Director of Culinary & Nutritional Services. Joaquin holds a Bachelor of Science degree in Restaurant, Culinary, and Catering Management/Manager from The Art Institutes. With expertise in restaurant management, menu development, event planning, and culinary skills, Joaquin has a strong background in the food service sector. He has worked in various settings, including fine dining restaurants, casual eateries, and senior living facilities. Throughout his career, Joaquin has demonstrated a commitment to providing excellent customer service, ensuring food safety, and driving business growth through effective operations and menu development. Currently, Joaquin serves as the Director of Operations at Bistro di Marino, where he oversees restaurant operations and develops menus to drive sales and customer satisfaction. Prior to joining Bistro di Marino, Joaquin held leadership positions at Wesley Enhanced Living, Buca di Beppo, and Nifty Fifty's, where he honed his skills in culinary management, customer service, and team leadership.

Experience

  • Bistro di Marino
    • Director Of Operations
      • Apr 2022 - Present

    • General Manager
      • Sep 2021 - Apr 2022

  • Sabrina's Cafe
    • Special Ops
      • Sep 2019 - Dec 2020
  • Wesley Enhanced Living
    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Corporate Director of Culinary & Nutritional Services
      • Aug 2010 - Mar 2019

    • Corporate Executive Chef
      • Jan 2009 - Aug 2010

  • Buca di Beppo
    • Paisano Partner (Operating Partner)
      • Apr 2003 - Jan 2010
  • Nifty Fifty's
    • Bensalem, Pa
    • Manager
      • Sep 1999 - Jun 2002
      • Bensalem, Pa

Education

  • 2002 - 2003
    The Art Institutes

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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