Bio
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Joanne Sinclair is a seasoned bakery professional with 32 years of experience in management and baking. She started her career as a bakery manager at RCSS Loblaw in 1984 and progressed through various roles, including Homemaker and Bakery Manager at Sobeys and Food Basics. Joanne is a skilled baker with experience in baking from scratch and managing teams.
Experience
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Food Basics
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Chatham-Kent, Ontario, Canada
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Assistant Manager
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Sep 2023 - Present
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Chatham-Kent, Ontario, Canada
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Bakery Manager
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Dec 2020 - Sep 2023
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SIN-fully Delicious
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Dover Centre
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Baker
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Apr 2020 - Sep 2023
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Dover Centre
Baking from scratch that started as a hobby at home
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RCSS Loblaws
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Chatham, Ontario, Canada
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HMR Manager
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Apr 2017 - Sep 2023
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Chatham, Ontario, Canada
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Homemaker
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Feb 2019 - Dec 2020
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RCSS Loblaw
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Chatham, Ontario
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bakery manager
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Oct 1984 - Apr 2017
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Chatham, Ontario
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Education
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1983 - 1986CKSS.
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Chatham Kent secondary school
Suggested Services
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Industry Focus. “Retail”
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