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Joanne Morton
Chef/Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Della Terra Catering & Events</span>
Experienced chef and event planner with expertise in menu development and food service.
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Location
Little Falls, New Jersey, United Stat...
Languages
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Italian Native or bilingual proficiency
Skills
- Menu Development
- Wine Pairing
- Event Planning
- Special Events
- Corporate Events
- Show all
Bio
Generated by
Topline AI
Joanne Morton is a seasoned chef and entrepreneur with 18 years of experience in menu development, wine pairing, event planning, and food service. She has worked as a chef/owner at Della Terra Catering & Events and has held various roles at Babbo, Trump Grill, and Kittichai. Joanne holds a degree in Culinary Arts from the French Culinary Institute and a Bachelor of Arts in Journalism from Ramapo College of New Jersey.
Experience
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Della Terra Catering & Events
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Montclair
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Chef/Owner
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2006 - Present
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Montclair
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Line Cook
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2005 - 2006
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Trump Grill
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New York, NY
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Line Cook
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2005 - 2005
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New York, NY
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Kittichai
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New York, NY
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Line Cook
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2004 - 2004
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New York, NY
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North Jersey Media Group
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Hackensack, Nj
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News Desk Clerk
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2001 - 2003
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Hackensack, Nj
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Education
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2004 - 2005French Culinary Institute
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1999 - 2003
Ramapo College of New Jersey
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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