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JJ
Joanne Jang
Pastry Sous Chef at Thierry - Chocolaterie, Patisserie, Cafe
Joanne Jang is a pastry professional with 2 years 1 month experience as Pastry Sous Chef at Thierry - Chocolaterie, Patisserie, Cafe, and 2 years 4 months as Baker at Purebread, with a background in Baking and Pastry Arts from Vancouver Community College.
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Location
Victoria, British Columbia, Canada, CA
Bio
Generated by
Topline AI
Experience
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Pastry Sous Chef
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Dec 2020 - Dec 2022
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Baker
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Aug 2018 - Nov 2020
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Boulevard Kitchen & Oyster Bar
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Vancouver
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Pastry Chef de Partie
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Mar 2016 - Aug 2018
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Vancouver
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Thierry - Chocolaterie, Patisserie, Cafe
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Vancouver, Canada Area
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Pastry Cook
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Jul 2011 - Oct 2015
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Vancouver, Canada Area
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Dishwasher
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Jun 2010 - Jun 2011
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Education
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2013 - 2016Vancouver Community College
Apprenticeship / Red Seal, Baking and Pastry Arts/Baker/Pastry Chef
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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