Bio
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Joan Midgett is a seasoned restaurant management expert with 40 years of experience in the fine dining industry. As Assistant Restaurant Manager at Piccadilly, she has honed her skills in menu development, food service, and catering, with a proven track record of delivering exceptional results. A holder of a Bachelor of Science (BS) and Master's degree in Elementary Education and Teaching from Old Dominion University and College of William and Mary, Midgett brings a unique blend of culinary expertise and educational background to her work.
Experience
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assistant restaurant manager
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May 1984 - Present
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Education
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Old Dominion University /College of William and Mary
Bachelor of Science (BS)/ Masters in Education, Elementary Education and Teaching
Suggested Services
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Industry Focus. “Restaurants”
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