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Joan Horner is a seasoned Executive Chef with 28 years of experience in food service management, including 14 years at Shannex and 28 years at Mount Saint Vincent Motherhouse. She holds a Bachelor of Science degree in Human Nutrition & Gerontology from Mount Saint Vincent University.

Experience

Education

  • 1977 - 1981
    Mount Saint Vincent University
    Bachelor of Science (B.Sc.), Human Nutrition & Gerontology

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