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Joan Haselman profile image

Joan Haselman

Manager Product Development, Applications & Research, Project Manager, Research Technologist at Balchem Human Nutrition & Health
Intro Book
Seasoned food industry professional with 30+ years of experience in product development, cross-functional team leadership, and food science.
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Location
Defiance, Ohio, United States, US
Skills
  • Product Development
  • Food Industry
  • Cross Functional Team Leadership
  • Food Science
  • New Product Development And Formulation
  • Show all
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Bio

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Joan Haselman is a seasoned food industry professional with 30+ years of experience in product development, cross-functional team leadership, and food science. She has a strong background in managing product development, applications, and research, as well as quality assurance and microbiology. Joan holds a Bachelor of Science degree from The Ohio State University and certifications in project management and food technology.

Credentials

  • Project Management Essentials
    Springhouse Education and Consulting Services
    Jan, 2019
    - Apr, 2026
  • Project Management Fundamentals
    Springhouse Education and Consulting Services
    Jan, 2019
    - Apr, 2026
  • Professional Institute Of Food Technogists
    Institute of Food Technologists (IFT)
    Oct, 1986
    - Apr, 2026
  • Adult and Pediatric First Aid/CPR/AED
    American Red Cross
    Aug, 2019
    - Apr, 2026

Experience

  • Balchem Human Nutrition & Health
    • Defiance, Ohio, United States
    • Manager Product Development, Applications & Research, Project Manager, Research Technologist
      • Apr 1994 - Present
      • Defiance, Ohio, United States

      Formulate new products. Organize and coordinate test activities at bench, pilot plant, and production scale. Conduct sensory panels, application work and analytical tests on newly developed products. Submit new product costings to accounting. Develop product nutritional profiles and labels. Set up specifications on new spray dried and agglomerated products. Provide technical support to commercial customers.

  • Stouffer's Foods / Nestle
    • Solon, Ohio, United States
    • Methods Research/Value Analysis Technologist, Quality Assurance Inspector
      • Nov 1989 - Mar 1994
      • Solon, Ohio, United States

      Identify and conduct tests on product and processes for profit and quality improvement. Review new product recipes and initiate recipe changes. Prepare cost analysis on value added products. Provide technical support to production to meet quality and company standards. Monitor product quality using sensory inspections, SPC, GMP, HCCP, and total quality systems.

  • La Fronteriza, Inc
    • Toledo, Ohio, United States
    • Quality Control Supervisor
      • Nov 1988 - Jun 1989
      • Toledo, Ohio, United States

      Responsible for new product/process improvement. Evaluate competitive product. Implement tests for raw ingredients to ensure supplier quality, control storage and handling. Inspect returned product and research consumer requests or complaints. Develop sanitation program and GMP's. Prepare reports for regulatory agencies.

  • T. Marzetti Company
    • Columbus, Ohio, United States
    • Microbiology Assistant, Quality Control Laboratory Technician
      • Jun 1987 - Oct 1988
      • Columbus, Ohio, United States

      Perform routine microbiological procedures. Conduct laboratory analysis and complete quality reports. Audit production on GMP'S.

  • The Ohio State University
    • Columbus, Ohio, United States
    • Laboratory Technician - Pilot Plant
      • Jan 1988 - Sep 1988
      • Columbus, Ohio, United States

      Maintain the pilot plant equipment in good working condition. Conduct food processing tests for department professors and companies within the food industry.

Education

  • 1984 - 1988
    The Ohio State University
    Bachelor of Science - BS, College of Food, Agriculture and Environmental Sciences / Food Technology & Processing, Horticulture

Suggested Services

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Industry Focus. “Food Production”

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