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Jo Rogge is a seasoned food service professional with 22 years of experience in managing food services for various establishments, including wilderness educational facilities, resorts, and hotels. He holds a Diploma from Hotel School Netherlands and has worked in Canada.

Experience

    • Food Services Supervisor
      • Oct 2001 - Present

      Run the whole Food Services for a Wilderness educational facility for Youth at Risk. It is located near South River , Ontario by the border of Algonquin Provincial Park.

    • Chef
      • Mar 1988 - Jan 2001

      Managed the Food Services for a busy resort with banquet facilities.

    • Food and Beverage Manager
      • Aug 1981 - Mar 1988

      Managed the Food services for the Hotel in Oakville at that time the Offical Hotel for the Canadian Open Golf tournament.

  • Holland America Line
    • SS Statendam and SS Veendam
    • Commis de Cuisine
      • Sep 1975 - Feb 1977
      • SS Statendam and SS Veendam

      Preparations and serving of food for the passengers of a 900 passenger cruise ship.

Education

  • 1971 - 1975
    Hotel School Netherlands
    Diploma, SVH

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