Experience

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  Hung Thong Food Technology Sdn Bhd

  • Penang, Malaysia

  • Research and Development Executive

    • Jun 2018 - Present
    • Penang, Malaysia

    -Developed and modified more than 40 products based on product formulation/process flow in local and export markets.-Launched around 10 products in natural food ingredient and seasoning/stock product lines (Fermented products, Extract, Precooked Powder, Seasoning & Stock).-Increased production process efficiency by scaled-up batch size and improved the processing steps for around 9 products.-Responsible for new products development: selecting relevant ingredients, creating formulation & calculating product costing.-Responsible for existing products modification: conducting reformulation based on customer’s demands/carrying out process improvement/cost optimization.-Lead & coordinate R&D projects from small scale lab trial run to mass production, including the compilation of process data and analyzing the reports.-Ensure all the projects are performed within the defined timeframe.-Onsite monitoring and provide technical solution for production team.-Liaise with suppliers for new sample approached/replacement.-Assess alternative raw materials/new source supplier for sustainable supply & all possible contingencies.-Liaise with Sale Team on getting information from current market, have better understanding on customer’s demands/market trending.-Provide technical support to Sale Team when necessary. -Update SAP master data & other necessary SAP processes: BOM creation & formulation amendments.-Experienced in production planning. Review outstanding order to plan for production schedule. Calculate the raw material needed, provide commit date, and ensure the orders are delivered on time. Partnered with Purchasing, Production and Warehouse to ensure the schedule is on track. Data collection includes the output of products, percent gain of finished goods, process efficiency etc.-Experienced in production supervision: manpower arrangement & process monitoring based on product working instruction. Manage production activities to ensure the process runs smoothly.

• 

  Abrand Food Manufacturing (Malaysia)

  • Bukit Mertajam, Penang, Malaysia

  • Food Technologist

    • Oct 2016 - Dec 2016
    • Bukit Mertajam, Penang, Malaysia

    - Performed incoming and outgoing inspection.- Performed sensory evaluation and lab testing on finished goods.- Verified COA and relevant documents.- Maintained Good Manufacturing Practices (GMP).- Ensured all the records and documents were well maintained and up to date.