Bio
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Jimmy Hill is a seasoned executive chef and instructor with 38 years of experience in the food industry, including 34 years with the State of Michigan Dept.of Corrections at Lakeland Correctional Facility. He holds a Bachelor of Applied Science degree in Restaurant/Food Services Management from Ferris State University.
Experience
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Exec.Chef /Instructor
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Nov 1989 - Present
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Exec.Chef / Instructor
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Nov 1985 - Present
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Chef
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Mar 1983 - Jun 1983
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Denny's Restaurant
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Lansing, Michigan
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Asst. Mgr.
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Nov 1981 - Mar 1983
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Lansing, Michigan
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Education
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1974 - 1978Ferris State University
Bachelor of Applied Science - BASc, Restaurant/Food Services Management
Suggested Services
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Industry Focus. “Food and Beverages”
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