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Bio

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Jimmy Fitzgerald is a seasoned executive with extensive experience in the restaurant industry. He has held key positions at prominent companies, including Texas Star Pizza, LLC, Bottom Line Business LLC, Dunkin' Brands, Grupo Proalimex S.A de C.V, Applebee's, and TGI Fridays. Fitzgerald has demonstrated expertise in operations management, leadership, team building, and strategy development, with a strong track record of driving growth and profitability. He holds a strong educational background, with a focus on business and management. Fitzgerald is fluent in multiple languages, including English and Spanish. He has a proven ability to navigate complex markets and develop innovative solutions. Fitzgerald's experience spans over three decades, with a strong presence in the US market. He has a strong network of contacts and relationships within the industry.

Experience

    • CEO/COO
      • Jul 2011 - Present

      DeSano Pizzeria Napoletana http://desanopizza.comDeSano Pizzeria Napoletana - Uptown Austin8000 Burnet Road Austin TX 78757DeSano Pizzeria Napoletana - Downtown301 Lavaca StreetSuite #200 Austin TX 78701

  • Bottom Line Business LLC
    • Greater Boston Area
    • Concept Innovation
      • Mar 2010 - Present
      • Greater Boston Area

      Brand ImageBrand SystemsOperations Execution

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • VP of Northeast Operations
      • 2008 - 2010

      Northeast Operations Region:New England & Upstate New York - 2497 Restaurant Locations- 300 Franchisees / 6 Operations Directors / 1 CML Director- Driving Execution, Sales and Profitibility

    • VP of Concept Innovation
      • 2004 - 2008

      Dunkin Donuts & Baskin Robbins New Concepting- Operations Development- New Concept Design & Construction- Equipment Testing & Support

    • General Director
      • 2000 - 2004

      Applebee's / Popeye's / CinnabonsDirected the company's development- Operations- Food Distribution- Purchasing - Construction- Marketing

    • International R&D/Purchasing
      • 1997 - 2000

      Managed all International MarketsCanada / Greece /South America / Central America / EuropeManaged the R&D Support- Product Soucing & Distribution- Menu Development- Kitchen Equipment & Design- POS Support- Marketing Support- Operations Support

    • United States
    • Restaurants
    • 700 & Above Employee
    • International R&D Manager
      • 1994 - 1997

      Asia/Pacific Rim / South America / Central AmericaManaged the R&D Support- Product Soucing and Distribution- Recipes- Menu Development- Kitchen Equipment & Design

    • Managing Partner / General Manager
      • 1991 - 1994

      Tampa Bay Market

    • General Manager/Director of Lounges
      • 1980 - 1991

Suggested Services

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Industry Focus. “Restaurants”

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